Structure elucidation and toxicity analyses of the radiolytic products of aflatoxin B1 in methanol–water solution

Author:

Wang Feng,Xie Fang,Xue Xiaofeng,Wang Zhidong,Fan Bei,Ha Yiming

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference34 articles.

1. HKSAR, Risk Assessment studies Report No.5: Chemical Hazards Evaluation, Hong Kong, 2001.

2. J.L. Herrman, R. Walker, FAO/WHO Expert Committee on Food Additives (JECFA) in http://www.fao.org/docrep/x2100t/x2100t04.htm.

3. IARC, Monograph on the evaluation of carcinogenic risk to humans. 80 (2002) 171. Organisation.

4. Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of control;Ellis;Crit. Rev. Food Sci. Nutr.,1991

5. Fungi and mycotoxins in grain: Implications for stored product research;Miller;J. Stored Prod. Res.,1994

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