Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408399109527551
Reference175 articles.
1. Carcinogenicity of Aflatoxin B1 in Rhesus Monkeys: Two Additional Cases of Primary Liver Cancer2
2. Excretion of aflatoxin in a lactating cow
3. The role of pH in the chemiluminescent response of the myeloperoxidase-halide-HOOH antimicrobial system
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