Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector-Reference-Cited by-同舟云学术

Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector

Published:2011-01 Issue:2 Volume:34 Page:150-159
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Fanali Chiara,Dugo Laura,D'Orazio Giovanni,Lirangi Melania,Dachà Marina,Dugo Paola,Mondello Luigi

Funder

Shimadzu Italy

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201000665/fullpdf

Reference51 articles.

1. Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

2. Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

3. Analysis and biological activities of anthocyanins

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