Rapid Analysis of Glucosinolates Using Direct-Infusion Mass Spectrometry
Author:
Affiliation:
1. Graduate School of Agriculture, Kyoto University
Funder
Tojuro Iijima Foundation for Food Science and Technology
Publisher
The Mass Spectrometry Society of Japan
Link
https://www.jstage.jst.go.jp/article/massspectrometry/13/1/13_A0150/_pdf
Reference24 articles.
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3. 3) V. Oktavirina, N. B. Prabawati, R. N. Fathimah, M. Palma, K. A. Kurnia, N. Darmawan, B. Yulianto, W. Setyaningsih. Analytical methods for determination of non-nutritive sweeteners in foodstuffs. Molecules 26: 3135, 2021.
4. 4) I. Ejaz, S. He, W. Li, N. Hu, C. Tang, S. Li, M. Li, B. Diallo, G. Xie, K. Yu. Sorghum grains grading for food, feed, and fuel using NIR spectroscopy. Front. Plant Sci. 12: 720022, 2021.
5. 5) B. Wu, Y. Niu, X. Bi, X. Wang, L. Jia, X. Jing. Rapid analysis of triazine herbicides in fruit juices using evaporation-assisted dispersive liquid–liquid microextraction with solidification of floating organic droplets and HPLC-DAD. Anal. Methods 14: 1329–1334, 2022.
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