Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods-Reference-Cited by-同舟云学术

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

Published:2008-10 Issue:3 Volume:110 Page:782-786
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lee Jungmin,Rennaker Christopher,Wrolstad Ronald E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

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2. Unit F1.2: Characterization and measurement of anthocyanins by UV–visible spectroscopy;Durst,2005

3. Analysis of anthocyanins;Francis,1982

4. Unit F1.2: Characterization and measurement of anthocyanins by UV–visible spectroscopy;Giusti,2005

5. Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization;Giusti;Journal of Agricultural and Food Chemistry,1999

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