Will global warming reduce the nutritional quality of wild blueberries?

Author:

Alaba Oluwafemi A,Bechami Sofiane,Chen Yu-Ying,Gara Tawanda WORCID,Perkins Brian,Zhang Yong-JiangORCID

Funder

USDA NIFA

Publisher

Elsevier BV

Reference71 articles.

1. IPCC, 2021: Summary for Policymakers. In: climate change 2021: the physical science basis. contribution of working group I to the sixth assessment report of the intergovernmental panel on climate change [Masson-Delmotte, V., P. Zhai, A. Pirani, S.L. Connors, C. Péan, S. Berger, N. Caud, Y. Chen, L. Goldfarb, M.I. Gomis, M. Huang, K. Leitzell, E. Lonnoy, J.B.R. Matthews, T.K. Maycock, T. Waterfield, O. Yelekçi, R. Yu, and B. Zhou (eds.)]. In Press.

2. Climate change: present and future risks to health, and necessary responses;McMichael;J. Intern. Med.,2011

3. Effects of elevated CO2 on nutritional quality of vegetables: a review;Dong;Front. Plant Sci.,2018

4. The impact of elevated CO2 on the elemental concentrations of field-grown rice grains;Lieffering;Field Crops Res.,2004

5. Response of forage nutritional quality to climate change and human activities in alpine grasslands;Fu;Sci. Total Environ.,2022

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