Dispersive liquid-liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4-methylimidazole in red ginseng products containing caramel colors-Reference-Cited by-同舟云学术

Dispersive liquid-liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4-methylimidazole in red ginseng products containing caramel colors

Published:2018-08-02 Issue:17 Volume:41 Page:3415-3423
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Lee Jangho¹²,Lee Yunyeol¹,Nam Tae Gyu¹,Jang Hae Won¹^ORCID

Affiliation:

1. 245, Nongsaengmyeong-ro; Korea Food Research Institute; Wanju-gun Jeollabuk-do Republic of Korea

2. Department of Food Biotechnology, 217, Gajeong-ro; Korea University of Science and Technology; Daejeon Republic of Korea

Funder

Korea Food Research Institute

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201800559/fullpdf

Reference35 articles.

1. Chemical conversion of ginsenosides in puffed red ginseng;An;LWT - Food Sci. Technol.,2011

2. Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered;Xiao;Food Bioprod. Process.,2015

3. Arginyl-fructosyl-glucose and arginyl-fructose, compounds related to browning reaction in the model system of steaming and heat-drying processes for the preparation of red ginseng;Suzuki;J Ginseng Res,2004

4. Caramel color safety-An update;Vollmuth;Food Chem. Toxicol.,2017

5. Carcinogenic 4 (5)-methylimidazole found in beverages, sauces, and caramel colors: chemical properties, analysis, and biological activities;Hengel;J. Agric. Food Chem.,2013

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of the QuEChERS-UPLC-APCI-MS/MS method for the analysis of vitamins D and K nanoencapsulated in yogurt;Journal of Chromatography A;2024-10

2. Determination of Vitamin D and K Nanoencapsulated in Yogurt by Quechers-Uplc-Apci-Ms/Ms Method;2024

3. Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid–liquid microextraction combined with liquid chromatography–atmospheric pressure chemical ionization–tandem mass spectrometry;Food Science & Nutrition;2022-10-17

4. Novel QuEChERS-ultra-performance liquid chromatography–atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions;Food Chemistry;2022-09

5. Advances and challenges in ginseng research from 2011 to 2020: the phytochemistry, quality control, metabolism, and biosynthesis;Natural Product Reports;2022