Carcinogenic 4(5)-Methylimidazole Found in Beverages, Sauces, and Caramel Colors: Chemical Properties, Analysis, and Biological Activities-Reference-Cited by-同舟云学术

Carcinogenic 4(5)-Methylimidazole Found in Beverages, Sauces, and Caramel Colors: Chemical Properties, Analysis, and Biological Activities

Published:2013-01-15 Issue:4 Volume:61 Page:780-789
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hengel Matt¹,Shibamoto Takayuki¹

Affiliation:

1. Department of Environmental Toxicology, University of California, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304855u

Reference100 articles.

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3. National Toxicology Program (NTP, 2007). Toxicology andCarcinogenesis Studies of 4-Methylimidazole (CAS No. 822-36-6) inF344/N Rats and B6C3F1Mice (Fee Studies). NTP Technical Report Series No. 535, NIH Publication No. 07-4471;U.S. Department of Health and Human Service, NTP:Research Triangle Park, NC, 2007; pp 1–274.

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