Exploration of the synergistic inhibition of 4-methylimidazole and 5-hydroxymethylfurfural in caramel colors by amino acid combinations and potential mechanisms-Reference-Cited by-同舟云学术

Exploration of the synergistic inhibition of 4-methylimidazole and 5-hydroxymethylfurfural in caramel colors by amino acid combinations and potential mechanisms

Published:2024-02 Issue: Volume:57 Page:103471
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhang Zening,Deng Peng,Chen Yang,He Zhiyong,Qin Fang,Chen Qiuming,Wang Zhaojun,Chen Jie,Zeng Maomao^ORCID,Pan Hongyang

Funder

National Natural Science Foundation of China

Science and Technology Planning Project of Guangdong Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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