Caramel color safety – An update
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference124 articles.
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3. Genetic toxicology of browning and caramelizing products;Aeschbacher,1986
4. Absence of mutagenic activity in salmonella and of clasotogenic activity in CHO cell of caramel colours I, II, III, and IV;Allen;Food Chem. Toxicol.,1992
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