Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid–liquid microextraction combined with liquid chromatography–atmospheric pressure chemical ionization–tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid–liquid microextraction combined with liquid chromatography–atmospheric pressure chemical ionization–tandem mass spectrometry

Published:2022-10-17 Issue:2 Volume:11 Page:688-695
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Yoo Guijae¹,Kim Tae‐Eun¹,Lee Min Hyeock²^ORCID,Kim Bum‐Keun¹,Jang Hae Won³^ORCID

Affiliation:

1. Research Group of Food Processing Korea Food Research Institute Wanju Korea

2. Department of Food Science and Biotechnology Kyung Hee University Yongin Korea

3. Department of Food Science and Biotechnology Sungshin Women's University Seoul Korea

Funder

Korea Food Research Institute

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3104

Reference27 articles.

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4. Development of continuous dispersive liquid–liquid microextraction performed in home-made device for extraction and preconcentration of aryloxyphenoxy-propionate herbicides from aqueous samples followed by gas chromatography–flame ionization detection

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1. Optimization of the QuEChERS-UPLC-APCI-MS/MS method for the analysis of vitamins D and K nanoencapsulated in yogurt;Journal of Chromatography A;2024-10

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3. Determination of toxic α-dicarbonyl compounds in sesame oils using dispersive liquid–liquid microextraction coupled with gas chromatography–mass spectrometry;Food Chemistry: X;2024-06

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