Recent developments in the HPLC separation of phenolic compounds-Reference-Cited by-同舟云学术

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Recent developments in the HPLC separation of phenolic compounds

Published:2011-02-17 Issue:8 Volume:34 Page:854-876
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Kalili Kathithileni M.,de Villiers André

Funder

Third World Academy of Science

International Foundation of Science, Stockholm, Sweden

National Research Foundation

SASOL

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201000811/fullpdf

Reference154 articles.

1. Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

2. Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography

3. Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography

4. Retention behavior of oligomeric proanthocyanidins in hydrophilic interaction chromatography

5. Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases

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