Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390701761977
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1. Inhibition of Angiotensin Converting Enzyme Activity by Flavanol-Rich Foods
2. The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats
3. Combined Inhibitory Effects of Green Tea Polyphenols and Selective Cyclooxygenase-2 Inhibitors on the Growth of Human Prostate Cancer Cells Both In vitro and In vivo
4. Antioxidant Activity of Grains
5. In vitro study of caffeic acid — bovine serum albumin interaction
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