Funder
Dunarea de Jos University of Galati
Reference90 articles.
1. Healthy sorbet with eggplant peel and beet stalk-leaves extracts as natural colorants;Aboelhaggag;Egyptian Journal of Chemistry,2023
2. Recent advances in the extraction of polyphenols from eggplant and their application in foods;Agregán,2021
3. Antioxidant and hepatoprotective activities of five eggplant varieties;Akanitapichat;Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association,2010
4. Re-thinking functional food development through a holistic approach;Alongi;Journal of Functional Foods,2021
5. Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel;Amulya;Food Chemistry X,2023
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献