Application of thermal ultrasound‐assisted liquid–liquid micro‐extraction coupled with HPLC‐UV for rapid determination of synthetic phenolic antioxidants in edible oils-Reference-Cited by-同舟云学术

Application of thermal ultrasound‐assisted liquid–liquid micro‐extraction coupled with HPLC‐UV for rapid determination of synthetic phenolic antioxidants in edible oils

Published:2021-08-31 Issue:10 Volume:98 Page:969-978
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Abedi Abdol‐Samad¹,Hemmati Fatemeh²,Abedini Amir Hossein²,Mohammadi Abdorreza²³^ORCID,Moslemi Masoumeh⁴^ORCID

Affiliation:

1. Food and Nutrition Policy and Planning Research Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran

2. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran

3. Food Safety Research Center Shahid Beheshti University of Medical Sciences Tehran Iran

4. Halal Research Center of IRI. Ministry of Health and Medical Education Tehran Iran

Funder

National Nutrition and Food Technology Research Institute

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12534

Reference40 articles.

1. Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography