Author:
Amlashi Nadiya Ekbatani,Hadjmohammadi Mohammad Reza,Nazari Seyed Saman Seyed Jafar
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference50 articles.
1. Antioxidants in food and food antioxidants;Shahidi;Nahrung,2000
2. Antioxidants in Food: Practical Applications;Yanishlieva,2008
3. Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants;Bera;J. Food Eng.,2006
4. Food Antioxidants: Technological, Toxicological, and Health Perspectives;Madhavi,1996
5. Fat and Oils Formulating and Processing for Applications;O’Brien,2009
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献