Analysis of synthetic phenolic antioxidants in edible oils by micellar electrokinetic capillary chromatography
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference20 articles.
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3. Micellar electrokinetic chromatography with bis-(2-ethylhexyl) sodium sulfosuccinate vesicles. Determination of synthetic food antioxidants;Delgado-Zamarreño;Journal of Chromatography A,2000
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5. Continuous-flow determination of natural and synthetic antioxidants in foods by gas chromatography;Gonzalez;Analytica Chimica Acta,1998
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