HPLC analysis of phenolic antioxidants, tocopherols and triglycerides
Author:
Affiliation:
1. Swiss Federal Laboratory for Materials Testing and Research (EMPA); St. Gallen Switzerland CH-9001
2. Social Security Foundation (IKA); Athens GR-10241 Greece
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference25 articles.
1. Kinetics of lipid oxidation in foods
2. Zur Analytik der Tocopherole und Tocotrienole in Lebensmitteln
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