Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology ofEscherichia coli
Author:
Affiliation:
1. Bioengineering; School of Chemical Engineering; The University of Birmingham; Birmingham UK
2. Institute of Microbiology & Infection; The University of Birmingham; Birmingham UK
Funder
Biotechnology and Biological Sciences Research Council
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.756/fullpdf
Reference39 articles.
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2. The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis;Anvarian;International Journal of Food Microbiology,2016
3. Inability of Escherichia coli to resuscitate from the viable but nonculturable state;Arana;FEMS Microbiology Ecology,2007
4. Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7;Arnold;Applied and Environmental Microbiology,1995
5. Acid tolerance of enterohemorrhagic Escherichia coli;Benjamin;Applied and Environmental Microbiology,1995
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