The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis-Reference-Cited by-同舟云学术

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The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis

Published:2016-02 Issue: Volume:219 Page:38-43
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Anvarian Amir H.P.,Smith Madeleine P.,Overton Tim W.

Funder

UK Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference27 articles.

1. Natural colloidal particles: the mechanism of the specific interaction between hesperidin and pectin;Ben-Shalom;Carbohydr. Polym.,1999

2. Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice;Berlinet;J. Food Sci.,2007

3. The biological activity of the citrus oils;Bisignano,2002

4. Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice;Brat;J. Agric. Food Chem.,2003

5. Stress response of Escherichia coli;Chung;Compr. Rev. Food Sci. Food Saf.,2006

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