Synthesis, odour characteristics and antibacterial activities of the stereoisomeric forms of whisky lactone and its thiono analogues-Reference-Cited by-同舟云学术

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Synthesis, odour characteristics and antibacterial activities of the stereoisomeric forms of whisky lactone and its thiono analogues

Published:2016-09-04 Issue:1 Volume:32 Page:29-35
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Shimotori Yasutaka¹,Hoshi Masayuki¹,Okabe Hayato²,Miyakoshi Tetsuo²,Kanamoto Taisei³,Nakashima Hideki³

Affiliation:

1. Department of Biotechnology and Environmental Chemistry; Kitami Institute of Technology; Kitami, Hokkaido Japan

2. Department of Applied Chemistry; School of Science and Technology, Meiji University; Tama-ku, Kawasaki Japan

3. St. Marianna University School of Medicine; Miyamae-ku, Kawasaki Japan

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference48 articles.

1. Presence and Significance of Two Diastereomers ofβ-Methyl-γ-octalactone in Aged Distilled Liquors

2. Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)

3. Experimental design approach to evaluate the impact of oak chips and micro-oxygenation on the volatile profile of red wines

4. ABSOLUTE CONFIGURATIONS OFQUERCUSLACTONES, (3S,4R)- AND (3S,4S)-3-METHYL-4-OCTANOLIDE, FROM OAK WOOD AND CHIROPTICAL PROPERTIES OF MONO-CYCLIC γ-LACTONES

5. Stereoisomeric flavour compounds XXVIII. Direct chirospecific HRGC-analysis of natural ?-lactones

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1. Optical Sensing Technologies to Elucidate the Interplay between Plant and Microbes;Micromachines;2023-01-12

2. Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active (<i>Z</i>)-7-Decen-4-olide and Its Derivatives;Journal of Oleo Science;2023

3. Synthesis, odour characteristics, and antibacterial activity of optically active cognac lactones;Flavour and Fragrance Journal;2021-07-06

4. Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography;Foods;2021-04-16

5. Synthesis, antibacterial activities, and sustained perfume release properties of optically active5-hydroxy- and 5-acetoxyalkanethioamide analogues;Heterocyclic Communications;2020-06-18

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