Synthesis, odour characteristics, and antibacterial activity of optically active cognac lactones-Reference-Cited by-同舟云学术

Synthesis, odour characteristics, and antibacterial activity of optically active cognac lactones

Published:2021-07-06 Issue:5 Volume:36 Page:584-592
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Kaku Satsuki¹,Hashimoto Masatoshi²,Ohtsu Naofumi¹,Hoshi Masayuki¹,Ogawa Narihito³,Miyakoshi Tetsuo³,Masuda Hiroyuki⁴,Yoshiwara Masahiro⁴,Fujii Koya⁴,Shimotori Yasutaka¹

Affiliation:

1. Graduate School of Engineering Kitami Institute of Technology Kitami Japan

2. Department of Materials Science and Engineering Kitami Institute of Technology Kitami Japan

3. Graduate School of Science and Technology Meiji University Kawasaki Japan

4. Research and Development Center Nagaoka Co., Ltd Itsukaichi Japan

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3670

Reference33 articles.

1. Synthesis of all stereoisomers of cognac lactones via microbial reduction and enzymatic resolution strategies

2. Presence and Significance of Two Diastereomers ofβ-Methyl-γ-octalactone in Aged Distilled Liquors

3. Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis

4. Reactions of some -ribonolactone derivatives with alkyl cuprates synthesis of (+)-eldanolide and (+)--cognac lactone

5. CONCENTRATION AND IDENTIFICATION OF TRACE CONSTITUENTS IN ALCOHOLIC BEVERAGES

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