Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active (<i>Z</i>)-7-Decen-4-olide and Its Derivatives-Reference-Cited by-同舟云学术

Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active (<i>Z</i>)-7-Decen-4-olide and Its Derivatives

Published:2023 Issue:11 Volume:72 Page:1037-1048
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Shimotori Yasutaka¹,Ogawa Narihito²,Mamada Shunki²,Miyakoshi Tetsuo²,Masuda Hiroyuki³,Kitago Shiori³,Shima Takanori³,Asai Daisuke⁴,Kanamoto Taisei⁴

Affiliation:

1. Graduate School of Engineering, Kitami Institute of Technology

2. Graduate School of Science and Technology, Meiji University

3. Research and Development Center, Nagaoka Co., Ltd.

4. Laboratory of Microbiology, Showa Pharmaceutical University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/72/11/72_ess23098/_pdf

Reference33 articles.

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2. 2) Fischer, N.; Hammerschmidt, F.J.; Brunke, E. in Progress in flavour precursors studies (Schreier, P.; Winterhalter, P. eds.), International Symposium, University of Würzburg (Sept 30-Oct 2), Allured Publ., Carol Stream, Illinois, USA. pp. 287-294 (1993).

3. 3) Demole, E.P. The Fragrance of Jasmine. in Fragrance Chemistry: The Science of the Sense of Smell (Theimer, E. ed.), Academic Press, New York. pp. 353 (1982).

4. 4) Takahashi, K.; Someya, T.; Muraki, S.; Yoshida, T. A new keto-alcohol, (–)-mintlactone, (+)-isomintlactone and minor components in peppermint oil. Agric. Biol. Chem. 44, 1535-1543 (1980). doi: 10.1271/bbb1961.44.1535

5. 5) Werkhoff, P.; Brennecke, S.; Bretschneider, W.; Güntert, M.; Hopp, R.; Surburg, H. Chirospecific analysis in essential oil, fragrance and flavor research. Z. Lebensm. Unters. Forsch. 196, 307-328 (1993). doi: 10. 1007/BF01197930