Determination of honey adulterated with corn syrup by quantitative amplification of maize residual DNA using ultra‐rapid real‐time PCR-Reference-Cited by-同舟云学术

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Determination of honey adulterated with corn syrup by quantitative amplification of maize residual DNA using ultra‐rapid real‐time PCR

Published:2021-07-16 Issue:2 Volume:102 Page:774-781
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Truong A‐Tai¹²³,Kim Seonmi¹,Yoon Byoungsu¹^ORCID

Affiliation:

1. Department of Life Science, College of Fusion Science Kyonggi University Suwon Republic of Korea

2. Faculty of Biotechnology Thai Nguyen University of Sciences Thai Nguyen Vietnam

3. Parasitic and Honeybee Disease Laboratory, Bacterial Disease Division Animal and Plant Quarantine Agency Gimcheon Republic of Korea

Funder

Ministry of Agriculture - Saskatchewan

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Rural Development Administration

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11411

Reference44 articles.

1. Honey: Quality Criteria

2. Natural Honey Lowers Plasma Prostaglandin Concentrations in Normal Individuals

3. A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of sugar syrup adulteration in UK honey using DNA barcoding;Food Control;2025-01

2. Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honey;Food Chemistry: Molecular Sciences;2024-07

3. Detection of the thaumatin-like protein gene from Brassica rapa var. oleifera in honey with the Proofman-LMTIA method;CyTA - Journal of Food;2024-05-24

4. The buzz about honey-based biosurveys;npj Biodiversity;2024-04-17

5. Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics;Food Additives & Contaminants: Part A;2024-01-05

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