Honey: Quality Criteria
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/L18273KW5287233V.pdf
Reference204 articles.
1. Adulteration of honey with high-fructose corn syrup: Detection by different methods
2. Aganin, A. V. (1984). USSR Patent, SU 1,070, 470 A.
3. Les composés phénoliques des miels : étude préliminaire sur l'identification et la quantification par familles
4. Floral-type identification and quality evaluation of some honey types
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