Adulteration of honey with high-fructose corn syrup: Detection by different methods-Reference-Cited by-同舟云学术

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Adulteration of honey with high-fructose corn syrup: Detection by different methods

Published:1993-01 Issue:2 Volume:48 Page:209-212
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abdel-Aal E-S.M.,Ziena H.M.,Youssef M.M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Official Methods of Analysis;AOAC,1980

2. Sugars and sugar products;Clarke;J. Assoc. Off. Anal. Chem.,1988

3. Stable isotope mass spectrometry in honey analysis;Croft;Trends in Anal. Chem.,1987

4. The sugars of honey: a review;Doner;J. Sci. Food Agric.,1977

5. Pearson's Chemical Analysis of Foods;Egan,1981

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