Effect of slicing and storage temperatures on biochemical aspects of membrane integrity in two different genotypes of tomato-Reference-Cited by-同舟云学术

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Effect of slicing and storage temperatures on biochemical aspects of membrane integrity in two different genotypes of tomato

Published:2021-09 Issue:14 Volume:101 Page:6134-6142
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Natalini Alessandro¹^ORCID,Martinez‐Diaz Vanesa²,Ferrante Antonio³^ORCID,Pardossi Alberto⁴

Affiliation:

1. Department of Crop Biology University of Pisa Pisa Italy

2. Instituto de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV) Valencia Spain

3. Department Agricultural and Environmental Sciences University of Milan Milano Italy

4. Department of Agriculture, Food and Environment University of Pisa Pisa Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11479

Reference37 articles.

1. Fresh-cut products: Processing operations and equipments

2. Physical, Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

3. Fresh‐cut vegetables and fruits;Brecht JK;Hortic Rev,2004

4. Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit

5. The locular gel differentially affects translucency development and firmness decay in fresh-cut tomato slices

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2. Alteration of Fruit Quality Attributes and Cell Wall-Degrading Enzymatic Activities in Cluster Tomatoes After Combination Treatment with 1-methylcyclopropene and Modified Atmosphere Packaging During Cold Storage;Horticultural Science and Technology;2022-06-30

3. Pull-out Retentive Resistance of Fiber Posts Restored with Different Core Materials;Meandros Medical and Dental Journal;2022-06-01

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