The locular gel differentially affects translucency development and firmness decay in fresh-cut tomato slices
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
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1. Comparative proteomic analysis of wild-type and a SlETR-3 (Nr) mutant reveals an ethylene-induced physiological regulatory network in fresh-cut tomatoes;Food Research International;2022-11
2. Effect of slicing and storage temperatures on biochemical aspects of membrane integrity in two different genotypes of tomato;Journal of the Science of Food and Agriculture;2021-09
3. Translucency in cut tomatoes;Acta Horticulturae;2018-08
4. Firmness behaviour of sliced tomato;Acta Horticulturae;2018-08
5. Effect of temperature and ripening stages on membrane integrity of fresh-cut tomatoes;Acta Physiologiae Plantarum;2013-09-27
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