Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging-Reference-Cited by-同舟云学术

Characteristics of fresh-cut honeydew (Cucumis xmelo L.) available to processors in winter and summer and its quality maintenance by modified atmosphere packaging

Published:2003-06 Issue:3 Volume:28 Page:349-359
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Bai Jinhe,Saftner Robert A.,Watada Alley E.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference38 articles.

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2. Microbial populations of fresh-cut spinach leaves affected by controlled atmosphere;Babic;Postharvest Biol. Technol.,1996

3. Water-absorbent packet beneficial to fresh-cut honeydews;Bai;HortScience,1998

4. Modified atmosphere maintains quality of fresh-cut cantaloupe (Cucumis melo L.);Bai;J. Food Sci.,2001

5. Microbial changes in shredded iceberg lettuce stored under controlled atmospheres;Barriga;J. Food Sci.,1991

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