Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients-Reference-Cited by-同舟云学术

Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients

Published:2021-09-18 Issue:6 Volume:12 Page:1527-1539
ISSN:2190-5991
Container-title:Journal of Cachexia, Sarcopenia and Muscle
language:en
Short-container-title:J cachexia sarcopenia muscle

Author:

Genton Laurence¹^ORCID,Pruijm Menno²,Teta Daniel³,Bassi Isabelle³,Cani Patrice D.⁴,Gaïa Nadia⁵,Herrmann François R.⁶,Marangon Nicola⁷,Mareschal Julie¹,Muccioli Giulio G.⁸,Stoermann Catherine⁹,Suriano Francesco⁴,Wurzner‐Ghajarzadeh Arlene²,Lazarevic Vladimir⁵,Schrenzel Jacques⁵

Affiliation:

1. Unit of Nutrition Geneva University Hospitals and University of Geneva Geneva Switzerland

2. Service of Nephrology University Hospitals of Lausanne and University of Lausanne Lausanne Switzerland

3. Service of Nephrology Cantonal Hospital of Sion Sion Switzerland

4. Louvain Drug Research Institute, Metabolism and Nutrition Research Group, Walloon Excellence in Life Sciences and BIOtechnology (WELBIO) Université catholique de Louvain Brussels Belgium

5. Genomic Research Lab and Service of Infectious Diseases Geneva University Hospitals and University of Geneva Geneva Switzerland

6. Department of Rehabilitation and Geriatrics Geneva University Hospitals and University of Geneva Geneva Switzerland

7. Service of Nephrology Geneva University Hospitals and Clinique of Champel Geneva Switzerland

8. Louvain Drug Research Institute, Bioanalysis and Pharmacology of Bioactive Lipids Research Group Université catholique de Louvain Brussels Belgium

9. Service of Nephrology Geneva University Hospitals and University of Geneva Geneva Switzerland

Funder

Fonds De La Recherche Scientifique - FNRS

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Publisher

Wiley

Subject

Physiology (medical),Orthopedics and Sports Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jcsm.12781

Reference41 articles.

1. Global Prevalence of Protein-Energy Wasting in Kidney Disease: A Meta-analysis of Contemporary Observational Studies From the International Society of Renal Nutrition and Metabolism

2. Functional Dependence and Mortality in the International Dialysis Outcomes and Practice Patterns Study (DOPPS)

3. Oral supplementation of branched‐chain amino acid improves nutritional status in elderly patients on chronic haemodialysis

4. The gut microbiota influences skeletal muscle mass and function in mice

5. Disease tolerance mediated by microbiome E. coli involves inflammasome and IGF-1 signaling

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