Bckdk‐Mediated Branch Chain Amino Acid Metabolism Reprogramming Contributes to Muscle Atrophy during Cancer Cachexia

Author:

Chen Li1,Zhang Hong1,Chi Mengyi1,Wang Yaxian1,Zhu Xinting1,Han Leng1,Xin Bo1,Gan Run1,Tu Yixin1,Sun Xipeng1,Lu Jin1,Li Jie1,Huang Jinlu1,Zhang Jianping1,Han Yonglong1,Guo Cheng1,Yang Quanjun1ORCID

Affiliation:

1. Department of Pharmacy Shanghai Sixth People's Hospital Affiliated Shanghai Jiao Tong University School of Medicine Shanghai 200233 China

Abstract

ScopeBranched chain amino acids (BCAAs) are essential amino acids and important nutrient signals for energy and protein supplementation. The study uses muscle‐specific branched‐chain α‐keto acid dehydrogenase kinase (Bckdk) conditional knockout (cKO) mice to reveal the contribution of BCAA metabolic dysfunction to muscle wasting.Method and resultsMuscle‐specific Bckdk‐cKO mice are generated through crossbreeding of Bckdkf/f mice with Myf5Cre mice. Lewis lung cancer (LLC) tumor transplantation is used to establish the cancer cachexia model. The occurrence of cancer cachexia is accelerated in the muscle‐specific Bckdk‐cKO mice after bearing LLC tumor. Wasting skeletal muscle is characterized by increased protein ubiquitination degradation and impaired protein synthesis. The wasting muscle gastrocnemius is mechanized as a distinct BCAA metabolic dysfunction. Based on the atrophy phenotype resulting from BCAA metabolism dysfunction, the optimized BCAA supplementation improves the survival of cancer cachexia in muscle‐specific Bckdk‐cKO mice bearing LLC tumors, and improves the occurrence of cancer cachexia. The mechanism of BCAA supplementation on muscle mass preservation is based on the promotion of protein synthesis and the inhibition of protein ubiquitination degradation.ConclusionsDysfunctional BCAA metabolism contributes to the inhibition of protein synthesis and increases protein degradation in the cancer cachexia model of muscle‐specific Bckdk‐cKO mice bearing LLC tumors. The reprogramming of BCAA catabolism exerts therapeutic effects by stimulating protein synthesis and inhibiting protein degradation in skeletal muscle.

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

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