Chemical Structure Studies of Cow ϰ-Casein: Study of the soluble tryptic peptides
Author:
Publisher
Wiley
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery,Biochemistry,Catalysis
Reference16 articles.
1. κ-Casein and the Stabilization of Casein Micelles
2. Progress in the Chemistry of Casein
3. Caseino-glycopeptides: Characterization of a methionine residue and of the N-terminal sequence
4. Fractionation of S-Carboxymethyl-κ-casein and characterization of the components
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1. Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors;Dairy Science & Technology;2015-12-02
2. Chemistry of the Caseins;Advanced Dairy Chemistry—1 Proteins;2003
3. Caseins as rheomorphic proteins: interpretation of primary and secondary structures of the αS1-, β- and κ-caseins;J. Chem. Soc., Faraday Trans.;1993
4. Structure and Stability of Bovine Casein Micelles;Advances in Protein Chemistry Volume 43;1992
5. Caseins of various origins and biologically active casein peptides and oligosaccharides: Structural and physiological aspects;Molecular and Cellular Biochemistry;1989
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