Chemistry of the Caseins
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4419-8602-3_3
Reference281 articles.
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2. Alaimo, M.H., Wickham, E.D. and Farrell, H.M, Jr. (1999b) Effect of self-association of αS1-casein and its cleavage fractions αS1-casein (136-196) and αS1-casein (1-197), on aromatic circular dichroic spectra: comparison with predicted models. Biochim. Biophys. Acta, 1431, 395–409.
3. Alexander, L.J., Stewart, A.F., Mackinlay, A.G., Kapelinskaya, T.V., Tkach, T.M. and Gorodetsky, S.I. (1988) Isolation and characterization of the bovine κ-casein gene. Eur. J. Biochem., 178, 395–401.
4. Andrews, A.T. (1983) Proteinases in normal bovine milk and their action on caseins. J. Dairy Res., 50, 45–55.
5. Andrews, A.T., Atkinson, D., Evans, M.T.A., Finer, E.G., Green, J.P., Phillips, M.C. and Robertson, R.N. (1979) The conformation and aggregation of bovine β-casein A. I. Molecular aspects of thermal aggregation. Biopolymers, 18,1105–21.
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