Truffles and Their Cultivation-Reference-Cited by-同舟云学术

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Truffles and Their Cultivation

Published:2010-06-30 Issue: Volume: Page:71-107
ISSN:
Container-title:Horticultural Reviews
language:
Short-container-title:

Author:

Giovannetti G.,Roth-Bejerano N.,Zanini E.,Kagan-Zur V.

Publisher

John Wiley & Sons, Inc.

Reference165 articles.

1. Libyan truffles Terfezia boudieri Chatin: chemical composition and toxicity;Ahmed;J. Food Sci.,1981

2. Desert truffles: The genus Tirmania;Alsheikh;Trans. Brit. mycol. Soc.,1983

3. A trifle for truffle;The Economist,1993

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1. An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation;Archives of Microbiology;2021-12-23

2. Cultivation of Desert Truffles—A Crop Suitable for Arid and Semi-Arid Zones;Agronomy;2021-07-22

3. First report of European truffle ectomycorrhiza in the semi-arid climate of Saudi Arabia;3 Biotech;2021-01

4. Fungos ectomicorrízicos em plantações de nogueira-pecã e o potencial da truficultura no Brasil;Ciência Florestal;2019-06-30

5. Solid-State Fermentation for the Production of Mushrooms;Current Developments in Biotechnology and Bioengineering;2018

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