Solid-State Fermentation for the Production of Mushrooms-Reference-Cited by-同舟云学术

Solid-State Fermentation for the Production of Mushrooms

Published:2018 Issue: Volume: Page:285-318
ISSN:
Container-title:Current Developments in Biotechnology and Bioengineering
language:
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Author:

Junior Letti Luiz A.,Destéfanis Vítola Francisco M.,Vinícius de Melo Pereira Gilberto,Karp Susan G.,Pedroni Medeiros Adriane B.,Ferreira da Costa Eduardo S.,Bissoqui Lucas,Soccol Carlos R.

Publisher

Elsevier

Reference157 articles.

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3. Advances in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds;Duvnjak;Innovative Food Science and Emerging Technologies,2016

4. Lentinus edodes and Pleurotus species lignocellulolytic enzymes activity in submerged and solid-state fermentation of lignocellulosic wastes of different composition;Elisashvili;Bioresource Technology,2008

5. Submerged cultivation of medicinal mushrooms: bioprocesses and products (review);Elisashvili;International Journal of Medicinal Mushrooms,2012

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