1. Protein and amino acid composition of truffle;Al-Delaimy;Journal of the Canadian Institute of Food Science and Technology,1977
2. Storage, spoilage and proximate food composition of Iraqi truffles;Al-Delaimy;Beiträge zur Tropischen und Subtropischen Landwirtschaftlichen Tropenveterinärmedizin,1970
3. Laboratory and field study of four kinds of truffle (kameh) , Terfezia and Tirmania species for cultivation;Awameh;Mushroom Science,1979
4. Characteristics and ascospore germination of white käme (Tirmania nivea and T. pinoyi);Awameh;Annales de Phytopathologie,1979
5. Mycorrhizal synthesis between Helianthemum ledifolium and H. salicifolium and four species of the genera Terfezia and Tirmania using ascospores and mycelial cultures obtained from ascospore germination;Awameh,1979