Affiliation:
1. School of Applied Biosciences; College of Agriculture & Life Science; Kyungpook National University; Daegu Korea
2. Department of Biotechnology; Catholic University of Daegu; Gyeongsan-Si Gyeongbuk Korea
3. Department of Global Environment; Keimyung University; Daegu Korea
Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
Agri-Bio Industry Technology Development Program
Ministry of Agriculture, Food and Rural Affairs
Catholic University of Daegu
Reference33 articles.
1. Inhibition of Aspergillus parasiticus by thymol;Buchanan;Journal of Food Science,1981
2. Isolation and identification of antimicrobial compound from Dansam (Salivia miltiorrhiza Bunge);Choi;Journal of the Korean Society of Food Science and Nutrition,2003
3. Antibacterial activities of edible plant extracts against strawberry spoiling bacteria Staphylococcus sp;Ha;Korean Journal of Biotechnology and Bioengineering,2000
4. Antioxidative activity and chemical characteristics of leaves, roots, stems and fruits extract from Acanthopanax senticosus;Heo;Journal of Life Science,2011
5. Changes of microflora in processing and preservation of dried persimmon;Hong;The Journal of Korean Society of Food Preservation,2001
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献