Potential use of dried persimmon (Diospyros kaki) byproducts as feed sources for ruminants
Author:
Funder
Sangju-si
Publisher
Korean Society of Animal Science and Technology
Link
http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2024.e83
Reference63 articles.
1. Global strategies to minimize environmental impacts of ruminant production;Du;Annu Rev Anim Biosci.,2022
2. Sustainability of feeding plant by-products: a review of the implications for ruminant meat production;Salami;Anim Feed Sci Technol.,2019
3. Re-defining efficiency of feed use by livestock;Wilkinson;Animal.,2011
4. Role of ruminant livestock in sustainable agricultural systems;Oltjen;J Anim Sci.,1996
5. Grape, pomegranate, olive, and tomato by-products fed to dairy ruminants improve milk fatty acid profile without depressing milk production;Correddu;Foods.,2023
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