Isolation and Identification of Antimicrobial Compound from Dansam (Saliuia miltiorrhiza Bunge)
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200311921549818.pdf
Reference8 articles.
1. Antioxidative components of tanshen (Salvia miltiorhiza Bung)
2. Isolation of an antidermatophytic substance from the root of Salvia miltiorrhiza.
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1. Cultivation and Quality Characterization of New Variety Salvia miltiorrhiza “Hongdan” with High Active Ingredients;Korean Journal of Medicinal Crop Science;2024-04-30
2. Cultivation and Quality Characterization of New Variety Salvia miltiorrhiza ‘Dasan’;Korean Journal of Medicinal Crop Science;2023-12-31
3. Antioxidant and Anti-Inflammatory Activities of Dansam Fractions;Journal of the East Asian Society of Dietary Life;2023-06-30
4. Comparison of the quality of dried persimmon (Diospyros kaki THUNB.) treated with medicinal plant extracts and food additives;Food Science & Nutrition;2018-10-20
5. Effect of temperature on photosynthetic capacity and influence of harvesting time on quality of Salvia miltiorrhiza Bunge;Korean Journal of Food Preservation;2015-12
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