Effect of temperature on photosynthetic capacity and influence of harvesting time on quality of Salvia miltiorrhiza Bunge
Author:
Funder
Ministry of Agriculture, Food and Rural Affairs
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2015.22.6.804
Reference34 articles.
1. Mok JS Kim YM Kim SH Chang DS Antimicrobial properties of the ethanol extract from Salvia miltiorrhiza J Food Hygie Safety 1995 10 23 28
2. Kim JK Illustrated natural drugs encyclopedia 1989 Namsandang Publishers Seoul, Korea 160
3. Lee YJ Lee SY Pharmacognocy 1992 Dongmyeungsa Seoul, Korea 131 137
4. Fang ZY Lin R Yuan BX Yang GD Liu Y Zhang H Tanshinone IIA down-regulates the CD40 expression and decreases MMp-2 activity on atherosclerosis induced by high fatty diet in rabbit J Ethnopharma 2008 115 217 222 10.1016/j.jep.2007.09.025
5. Ji W Gong BQ Hypolipidemic activity and mechanism of purified herbal extract of Salvia miltiorrhiza in hyperlipidemic rats J Ethnopharma 2008 119 291 298 10.1016/j.jep.2008.07.013
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