Antioxidative Activity and Chemical Characteristics of Leaves, Roots, Stems and Fruits Extracts from Acanthopanax senticosus
Author:
Publisher
Korean Society of Life Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksls/JAKO201124934790860.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluation of Syringaresinol Content and MC3T3E1 Osteoblast Differentiation of Fermented Extracts of Eleutherococcus senticosus Using Lactobacillus ssp. with High β-Glucosidase Activity;Journal of Dairy Science and Biotechnology;2024-06
2. Comparison of the Antioxidant Activities and Functional Components of Roasted Chicory Roots Extracts Produced Using Different Ethanol Concentrations;Journal of the Korean Society of Food Science and Nutrition;2024-03-31
3. Seasonal Variation of Phenolic Component Contents in the Stems of Korean Acanthopanax senticosus;Journal of Korean Medicine for Obesity Research;2023-06-30
4. The traditional uses, secondary metabolites, and pharmacology of Eleutherococcus species;Phytochemistry Reviews;2021-09-15
5. Comprehensive phytochemical analysis and sedative-hypnotic activity of two Acanthopanax species leaves;Food & Function;2021
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