A Research on Quality Evaluation of Eight Wild Edible Macrofungi Collected from East Mediterranean Region of Turkey-Reference-Cited by-同舟云学术

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A Research on Quality Evaluation of Eight Wild Edible Macrofungi Collected from East Mediterranean Region of Turkey

Published:2022-02-22 Issue:3 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Kıvrık Merve¹,Süfer Özge²^ORCID,Bozok Fuat¹³

Affiliation:

1. Department of Biology Institute of Natural and Applied Sciences Osmaniye Korkut Ata University 80000 Osmaniye Turkey

2. Department of Food Engineering Faculty of Engineering Osmaniye Korkut Ata University 80000 Osmaniye Turkey

3. Department of Biology Faculty of Arts and Science Osmaniye Korkut Ata University 80000 Osmaniye Turkey

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202100967

Reference66 articles.

1. Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

2. C. Lallawmsanga A. K. Passari B. P. Singh ‘Exploration of Macrofungi in Sub-Tropical Semi-Evergreen Indian Forest Ecosystems ’ In: Singh B Lallawmsanga Passari A. (eds) Biology of Macrofungi. Fungal Biology Springer Cham 2018.

3. Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms

4. Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line

5. A Comparative Fatty Acid Compositional Analysis of Different Wild Species of Mushrooms from Turkey

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