Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms
Author:
Affiliation:
1. Department of Food Science and Nutrition, College of Biosystems Engineering and Food ScienceZhejiang University Hangzhou Zhejiang China
Funder
Natural Science Foundation of Zhejiang Province
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12602
Reference198 articles.
1. Ganoderma lucidum: Persuasive biologically active constituents and their health endorsement
2. Mushroom as a potential source of prebiotics: a review
3. Cultivation of oyster mushroom Pleurotus ostreatus on date-palm leaves mixed with other agro-wastes in Saudi Arabia
4. Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities
5. Physiological functionalities and mechanisms of β-glucans
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