Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Author:
Abstract
Publisher
MDPI AG
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics,Microbiology (medical)
Link
https://www.mdpi.com/2309-608X/7/4/274/pdf
Reference23 articles.
1. The Fungi: 1, 2, 3 … 5.1 million species?
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3. Yeasts in Liquid Swine Diets: Identification Methods, Growth Temperatures and Gas-Formation Potential
4. Dietary Supplementation of a Live Yeast Product on Dairy Sheep Milk Performance, Oxidative and Immune Status in Peripartum Period
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