Characterization and metabolomic profiling of two pigment producing fungi from infected fruits of Indian Gooseberry-Reference-Cited by-同舟云学术

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Characterization and metabolomic profiling of two pigment producing fungi from infected fruits of Indian Gooseberry

Published:2023-03-25 Issue:4 Volume:205 Page:
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Dutta Madhurima,Hazra Anjan,Bhattacharya Ekta,Bose Rahul,Mandal Biswas Suparna

Funder

Indian Statistical Institute

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00203-023-03483-2.pdf

Reference44 articles.

1. Afshari M, Shahidi F, Mortazavi SA, Tabatabai F, Es’ haghi Z (2015) Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409. Nat Prod Res 29(14):1300–1306

2. Anzai Y et al (2008) Functional analysis of MycCI and MycG, cytochrome P450 enzymes involved in biosynthesis of mycinamicin macrolide antibiotics. Chem Biol 15:950–959

3. Baliga MS, Prabhu AN, Prabhu DA, Shivashankara AR, Abraham A, Palatty PL (2013) Antidiabetic and cardioprotective effects of Amla (Emblica officinalis Gaertn) and its phytochemicals: preclinical observations. In: Bioactive food as dietary interventions for diabetes, pp 583–600

4. Bhattacharya E, Mandal Biswas S (2021) Role of tartaric acid in the ecology of a zoochoric fruit species, Tamarindus indica L. Int J Fruit Sci 21(1):819–825

5. Bills GF, Gloer JB (2016) Biologically active secondary metabolites from the fungi. Microbiol Spectr 4(6):4–6

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