Investigating the influence of pH, temperature and agitation speed on yellow pigment production byPenicillium aculeatumATCC 10409
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.999059
Reference11 articles.
1. Filamentous fungi are large-scale producers of pigments and colorants for the food industry
2. Optimization of fermentation conditions for red pigment production from Penicillium sp. under submerged cultivation
3. Effect of Stirrer Speed and Aeration Rate on the Production of Glucose Oxidase by Aspergillus niger
4. Production of red pigments byMonascus purpureus in submerged culture
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