Synthesis of raffinose by transfructosylation using recombinant levansucrase from Clostridium arbusti SL206-Reference-Cited by-同舟云学术

Synthesis of raffinose by transfructosylation using recombinant levansucrase from Clostridium arbusti SL206

Published:2016-09-08 Issue:1 Volume:97 Page:43-49
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Li Wenjing¹,Yu Shuhuai¹,Zhang Tao¹,Jiang Bo¹²,Mu Wanmeng¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, Ministry of Education, Key Laboratory of Carbohydrate Chemistry and Biotechnology; Jiangnan University; Wuxi Jiangsu 214122 China

2. Synergetic Innovation Center of Food Safety and Nutrition; Jiangnan University; Wuxi 214122 China

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Support Project of Jiangsu Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7903/fullpdf

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3. Transport and metabolism of raffinose family oligosaccharides in transgenic potato;Hannah;J Exp Bot,2006

4. Raffinose content may influence cottonseed susceptibility to aflatoxin contamination;Mellon;J Am Oil Chem Soc,1999

5. Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars;Martinez-Villaluenga;Food Chem,2005

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