A review of the composition and toxicology of fructans, and their applications in foods and health-Reference-Cited by-同舟云学术

A review of the composition and toxicology of fructans, and their applications in foods and health

Published:2021-06 Issue: Volume:99 Page:103884
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Verma Deepak Kumar^ORCID,Patel Ami R.^ORCID,Thakur Mamta,Singh Smita,Tripathy Soubhagya^ORCID,Srivastav Prem Prakash,Chávez-González Mónica L.,Gupta Alok Kumar,Aguilar Cristobal Noe

Publisher

Elsevier BV

Subject

Food Science

Reference213 articles.

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3. Physicochemical composition and apparent degree of polymerization of fructans in five wild agave varieties: potential industrial use;Aldrete-Herrera;Foods,2019

4. An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity;Allsopp;Anaerobe,2013

5. Structure-function relations and evolution of fructosyltransferases;Altenbach,2007

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