A review of the composition and toxicology of fructans, and their applications in foods and health
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference213 articles.
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3. Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides;Food Research International;2023-06
4. The hydrolysis degree of agave syrup modulates its functional properties: Impact on metabolic responses and oxidative stress in C57BL/6 mice;Food Bioscience;2023-06
5. Physicochemical and functional characterization of agave fructans modified by cationization and carboxymethylation;Carbohydrate Polymer Technologies and Applications;2023-06
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