Raffinose content may influence cottonseed susceptibility to aflatoxin contamination
Author:
Affiliation:
1. ; Southern Regional Research Center; USDA, ARS; P.O. Box 19687 70179 New Orleans LA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference17 articles.
1. Structure of Seeds and Their Food Reserves;Bewley,1978
2. Intracellular Distribution of Free Sugars in Quiescent Cottonseed;Muller;Plant Physiol.,1983
3. Potential Role for Storage Proteins and Sugars in Cottonseed Susceptibility to Aflatoxin Contamination;Mellon,1997
4. Effects of Oilseed Storage Proteins on Aflatoxin Production by Aspergillus flavus;Mellon;J. Am. Oil Chem. Soc.,1998
5. Production of Aflatoxins B1 and G1 in Chemically Defined Medium;Davis;Myco-pathol. Mycol. Appl.,1967
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1. Synthesis of raffinose by transfructosylation using recombinant levansucrase from Clostridium arbusti SL206;Journal of the Science of Food and Agriculture;2016-09-08
2. Effects of Nutrients in Substrates of Different Grains on Aflatoxin B1Production byAspergillus flavus;BioMed Research International;2016
3. Aspergillus flavus hydrolases: their roles in pathogenesis and substrate utilization;Applied Microbiology and Biotechnology;2007-10-16
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5. Time Course Study of Substrate Utilization by Aspergillus flavus in Medium Simulating Corn (Zea mays) Kernels;Journal of Agricultural and Food Chemistry;2001-12-28
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