Author:
Davis N. D.,Diener U. L.,Agnihotri V. P.
Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)
Reference6 articles.
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2. Donald, C., Passey, B. I. &Swaby, R. J. 1952. A comparison of methods for removing trace metals from microbiological media. J. gen. Microbiol.7 211–220.
3. Eldridge, D. W. 1964. Nutritional factors influencing the synthesis of aflatoxin B1 byAspergillus flavus. Master's Thesis. Auburn Univ., Auburn, Ala.
4. Eldridge, D. W., Davis, N. D., Diener, U. L. &Agnihotri V. P., 1965. Aflatoxin production byAspergillus flavus in a chemically defined liquid medium. (Abstr.) Phytopathology5 498.
5. Mateles, R. I. &Adye, J. C. 1965. Production of aflatoxins in submerged culture. Appl. Microbiol.13 208–211.
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